MENU
To begin
$10
HARRYS PIZZA BREAD
Oregano and Smoked Salt DF, VG
$10
$10
GREEN OLIVES
Fennel, Citrus and Garlic DF, VG, GF
$10
$18
PROSCIUTTO
San Daniele 18 Months+ DF, GF
$18
$12
ARANCINI
Smoked Mozzarella, Parmesan and Truffle Aioli V
$12
$14
POLENTA AND BAKED CHEDDAR
Parmesan Sauce with Pickled Onion and Chilli Oil V, GF
$14
Antipasti
$25
FISH TARTARE
Tomato Concasse, Shallot and Ginger, Rice Puff GF, DF
$25
$26
BURRATA LA STELLA
Ratatouille, Mandarin Pressed Evoo, Lime Salt V, GF
$26
and Stracciatella V
Tomato Bruschetta
Sourdough Bread, Tomato Oxheart, Oregano, Basil
and Stracciatella V
$20
$20
$26
OCTOPUS
Grilled Octopus, with Nduja and Garlic DF, GF
$26
$23
Flamed Scallops
Chilli, dill and mandarin oil, Pangrattato DF
$23
HOUSE MADE PASTA
$36
PAPPARDELLE WITH OSSOBUCO RAGU
Red wine, Onion and Rosemary DF
$36
$35 + Burrata $3
VODKA PASTA
Scallops, Caramelised Onions, Chilli VOP
$35 + Burrata $3
$32
Spaghetti Cacio & pepe
Creamy pecorino and black pepper sauce V (pasta contains eggs)
$32
Nduja Creamy Sauce
CAMPANELLE
Italian Pork Sausage, Fennel Seeds and
Nduja Creamy Sauce
$36
$36
$36
PRAWN MAFALDINE
Pea puree, Confit Garlic, Red Chilli and Lemon Zest
$36
$39
CRAB GNOCCHI
Minted Favas and Citrus Carrot Sauce
$39
$34
HARRY’S CARBONARA
Rigatoni Pasta, Guanciale, Yolk, Black Pepper and 24months Parmesan Cheese
$34
PIZZA
$27
TRUFFLE MUSHROOM
White Base, Fior Di Latte and Cream
$27
$24
MARGHERITA
Red Base, Fior Di Latte and Basil V
$24
$30
CRISPY PROSCIUTTO & ITALIAN SAUSAGES
Basil Pesto & Fior di Latte
$30
$29
DOUBLE CHEESE AND SALAME
Red Base, Fior Di Latte and Pecorino
$29
$28
PUMPKIN AND GUANCIALE
Fior Di Latte, Asparagus and Parmesan Cheese
$28
sides
$12
Fries
Confit Aioli V, DF
$12
$15
Baby Cos Salad
Cherry Tomato, Raspberry Vinegar and Fermented Onions VG, GF, DF
$15
DOLCI
$16
PAVLOVA
Mango Curd, Seasonal Fruit, Chantilly Cream (GF)
$16
$17
HARRY'S TIRAMISU
$17
$13
LIMONCELLO
$13
VEGAN MENU
To begin
$9
HARRYS PIZZA BREAD
Oregano and Smoked Salt DF, VG
$9
$9
GREEN OLIVES
Fennel, Citrus and Garlic DF, VG, GF
$9
$15
FRIED POLENTA
Spicy Aioli, Cherry Tomatoes and Pickle Onion GF
$15
$15
TOPINAMBOUR
Chive, vegan cheese and pistachio
$15
PIZZA
$26
TRUFFLE MUSHROOM
Red Base and Vegan Cheese
$26
$23
MARGHERITA
Red Base, Basil and Vegan Cheese
$23
$28
Eggplant and cherry tomatoes
Red Base and Vegan Cheese
$28
HOUSE MADE PASTA
$28
RIGATONI
With Heirloom Cherry Tomatoes, Garlic and Basil
$28
$32
VODKA PASTA
Napolitana Sauce, Vodka, Vegan Cheese
$32
$28
EGGPLANT SAGE AND TOMATO
Confit Garlic, Napolitana Sauce and Sage
$28
SIDES
$12
FRIES
Spicy Aioli
$12
$15
BABY COS SALAD
Cherry Tomato, Raspberry Vinegar and Fermented Onions GF
$15
GLUTEN FREE (GF), VEGETARIAN (V), VEGAN (VG), DAIRY FREE (DF), GLUTEN FREE OPTION (GFO) DAIRY FREE OPTION(DFO)
1.5% surcharge on cards, 10% surcharge on Saturday and Sunday, 15% surcharge on public holidays, 10% service charge on groups of 10+